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Black Pepper
Black Pepper (Piper nigrum) is a widely used spice native to southern India. Its dried fruit is ground into a powder that gives the dish its distinctive spicy and aromatic flavor. Not only does black pepper enhance the flavor of meats, seafood, soups, and vegetables, it also has digestive and antioxidant health benefits. High quality black peppercorns with full grain, deep black color and rich aroma are essential condiments in the kitchen.
