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Mature Vinegar
Vinegar, also known as "chencu", is a popular ingredient in cooking that offers many benefits. Its tangy and acidic flavor makes it a great ingredient for marinades, dressings, sauces, and pickling. The acid in vinegar helps to tenderize meat and break down tough fibers, resulting in juicy and flavorful dishes. It also helps to balance flavors, enhance sweetness, and reduce bitterness, making it a key ingredient in many classic dishes. Additionally, vinegar has a long shelf life and does not require refrigeration, making it a convenient and versatile ingredient to have on hand in the kitchen.
